Our nutrition courses help you explore the relationship between health and nutrition and gain a deeper understanding of how they are intertwined.
Choose nutrition studies to gain an in-depth understanding of food sources, proteins, vitamins and minerals, and to explore the complex relationships between anatomy, physiology and nutrition.
You’ll learn to work with a range of evolving food and health management strategies and examine the biological, psychological and cultural impacts of our food choices.
Browse our courses to find detailed course information, application dates, entry requirements, fees, subjects, ATAR calculator and more.
Browse our Nutrition and Dietetics courses
Introducing our new course
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How to become a nutritionist
Discover how to become a nutritionist with Swinburne's step-by-step guide. Learn practical skills through industry-informed courses for a career in nutrition.
There's still time to apply for Semester 1 2025
Don't wait another year. Submit an application now and start your studies on Monday 3 March.
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First graduates of Swinburne’s Master of Dietetics thriving in the workforce
- Health
Isabella, Stefania and Chloe from the first graduating cohort of Swinburne’s Master of Dietetics are enjoying using their skills to help improve people's health and wellbeing.
Friday 12 March 2021 -
Soy, oat, almond, rice, coconut, dairy: which ‘milk’ is best for our health?
- Health
Lecturer in Dietetics, Leah Dowling, addresses the overwhelming number of milk choices, the domain of the modern plant-based milks and the importance of selecting an option that will serve the greatest nutritional value.
Wednesday 30 September 2020